Menu
On our menu you will find salads and cold starters, hot starters, fish and seafood, rice, meat, and all of these dishes have been made from fresh and seasonal produce.
Formentera’s cuisine is 100% Mediterranean.
| Tanga Salad (Mixed leaves with slices of salmon and fresh bacalao over kangaroo meat and shrimps in truffle oil) | – € |
| Mixed Salad (Mixed leaves, tuna, tomato, asparagus, pepper, egg and onion) | – € |
| Formentera Salad (Tomato, onion and dried fish) | – € |
| Goat’s cheese salad (Mixed leaves, bacon, goat’s cheese, tomato and dried fruit) | – € |
| Mexican-style Avocado | – € |
| Gazpacho | – € |
| Melon with Bellota Ham | – € |
| “El Xillu” Anchovies (8 pces) | – € |
| Bellota Iberian Ham (cut by our maestro, with bread and tomato) | – € |
| Beef tenderloin carpaccio with parmesan shavings | – € |
| Bacalao Brandade (Salt Cod spread) | – € |
| Fried Octopus | – € |
| Mini Battered squids | – € |
| Spanish Tortilla | – € |
| Rock Mussels | – € |
| Clams a la Marinara | – € |
| Spaghetti with Seafood | – € |
| Spaghetti Bolognese | – € |
| Grilled Calamari | – € |
| Andalusian Calamari | – € |
| Grilled Prawns | – € |
| Grilled mixed fish | – € |
| Sole | – € |
| Grilled lemon sole | – € |
| Grilled Grouper | – € |
| Grilled Bream | – € |
| Formentera Fish in Salsa Verde | – € |
| Baked Formentera Fish (*) | – € |
| Sea Bass or salted bream (*) | – € |
| Fish stew (*) | – € |
| Lobster (grilled or boiled) | – € |
| Formentera Fried Lobster | – € |
| Lobster (grilled or boiled) | – € |
| Formentera-style fried Lobster | – € |
| Lobster stew (*) | – € |
| Fish bullit with rice (*) | – € |
| (*) Minimum two people |
| Paella (*) | – € |
| Special Paella (*) | – € |
| Fish Paella (*) | – € |
| Rice in fish stock (*) | – € |
| Black rice (*) | – € |
| Seafood rice (*) | – € |
| Fideuà (*) | – € |
| (*) Minimum two people. All our rice and fideuà can be complemented with lobster and/or European lobster from our nursery | |
| (**) AMP: according to market price |
| Baked chicken with mushroom sauce | – € |
| Hamburger (100% Angus 200 gr.) on the skillet | – € |
| Grilled Pork Tenderloin | – € |
| Grilled Veal Fillet | – € |
| Angus Entrecote | – € |
| Veal Steak | – € |
| – With pepper sauce: 2.50€ | |
| (**) AMP: according to market price |
Menu
On our menu you will find salads and cold starters, hot starters, fish and seafood, rice, meat, and all of these dishes have been made from fresh and seasonal produce.
Formentera’s cuisine is 100% Mediterranean.
| Tanga Salad (Mixed leaves with slices of salmon and fresh bacalao over kangaroo meat and shrimps in truffle oil) | – € |
| Mixed Salad (Mixed leaves, tuna, tomato, asparagus, pepper, egg and onion) | – € |
| Formentera Salad (Tomato, onion and dried fish) | – € |
| Goat’s cheese salad (Mixed leaves, bacon, goat’s cheese, tomato and dried fruit) | – € |
| Mexican-style Avocado | – € |
| Gazpacho | – € |
| Melon with Bellota Ham | – € |
| “El Xillu” Anchovies (8 pces) | – € |
| Bellota Iberian Ham (cut by our maestro, with bread and tomato) | – € |
| Beef tenderloin carpaccio with parmesan shavings | – € |
| Bacalao Brandade (Salt Cod spread) | – € |
| Fried Octopus | – € |
| Mini Battered squids | – € |
| Spanish Tortilla | – € |
| Rock Mussels | – € |
| Clams a la Marinara | – € |
| Spaghetti with Seafood | – € |
| Spaghetti Bolognese | – € |
| Grilled Calamari | – € |
| Andalusian Calamari | – € |
| Grilled Prawns | – € |
| Grilled mixed fish | – € |
| Sole | – € |
| Grilled lemon sole | – € |
| Grilled Grouper | – € |
| Grilled Bream | – € |
| Formentera Fish in Salsa Verde | – € |
| Baked Formentera Fish (*) | – € |
| Sea Bass or salted bream (*) | – € |
| Fish stew (*) | – € |
| Lobster (grilled or boiled) | – € |
| Formentera Fried Lobster | – € |
| Lobster (grilled or boiled) | – € |
| Formentera-style fried Lobster | – € |
| Lobster stew (*) | – € |
| Fish bullit with rice (*) | – € |
| (*) Minimum two peopl |
| Paella (*) | – € |
| Special Paella (*) | – € |
| Fish Paella (*) | – € |
| Rice in fish stock (*) | – € |
| Black rice (*) | – € |
| Seafood rice (*) | – € |
| Fideuà (*) | – € |
| (*) Minimum two people. All our rice and fideuà can be complemented with lobster and/or European lobster from our nursery | |
| (**) AMP: according to market price |
| Baked chicken with mushroom sauce | – € |
| Hamburger (100% Angus 200 gr.) on the skillet | – € |
| Grilled Pork Tenderloin | – € |
| Grilled Veal Fillet | – € |
| Angus Entrecote | – € |
| Veal Steak | – € |
| – With pepper sauce: 2.50€ | |
| (**) AMP: according to market price |